$15 per person ($8 kids 4-12)
Minimum of 2 people to order
Dine-In Only
Selections are subject to change
Sunday, October 6th
- Garden Salad
- Ratatouille (Stewed Squash in Tomato)
- Parmesan Style Meatballs
- Penne Marinara
Sunday, October 13th
- Caesar Salad
- Peas & Corn
- Roasted Chicken Thighs with Garlic Crumb Crust
- Creamy Pesto Cavatappi
Sunday, October 20th
- Warm Spinach Salad with Bacon & Mushroom
- Green Beans
- Grilled Boneless Pork Loin Chops with Apple Compote
- Roasted Potatoes
Sunday, October 27th
- Garden Salad
- Chef Selected Seasonal Vegetable
- Broiled Salmon with Bourbon Maple Glaze
- Creamy Herb Risotto