Four Course Dinner
Friday, February 12th – Sunday, February 14th 2021
$90 per couple | Reservations Required
- Make Dinner Reservations (Opens in New Window)
- Book an Overnight Package with Dinner (Opens in New Window)
First Course
Mixed Grain & Quinoa Salad
Fresh Oregano, Mild Chili, Coriander, Pickled Vegetables, Crispy Pita Strips
Second Course
Cambodian Chicken Soup
Lemongrass, Noodles
Third Course (Choice of)
West African Style Rock Hen
Corn & Rice Flour Crusted, Coriander, Ginger, Thyme, Sweet Potato Puree, Spicy Peanut Sauce
Seafood Thermidor
Sauteed Shrimp, Crab, Clam, & Scallops in Brandy Mustard Cream, Wild Mushrooms, Panko Crust
Pork Tenderloin
Coffee & Cumin Dusted, Grilled, Barley & Corn Pilaf, Hot Fire Roasted Pepper, Tomato, Garlic, & Onion Salsa
Spätzel
Spätzel Trio of Spinach, Tomato, & Egg, Roasted Onion & Smoked Paprika Cream, Fresh Herbs, Almonds
Fourth Course
Double Chocolate Cheesecake Parfait
White Chocolate Salted Caramel Sauce