Four-Course Dinner
Friday, February 11th – Sunday, February 13th, 2022
$89 per couple | Reservations Required
- Make Dinner Reservations (Opens in New Window)
- Book an Overnight Package with Dinner (Opens in New Window)
First Course
Soup du Jour
or
Garden Salad
Second Course
Pumpkin Gnocchi
Harvest Spiced Cream, Toasted Pumpkin Seeds, Ricotta Impastata, Baked Asiago
Third Course (Choice of)
Chicken Katsu
Thinly Pounded Chicken Breast, Buttermilk & Rice Flour Dredged, Pan Seared, Fermented Black Bean & Pickled Vegetable Noodle Salad, Sweet Soy Aioli
Beef Rib Steak (Gluten-Free)
Blackened Boneless Rib Eye, Harvest Squash & Potato Hash, Herbed Chimichurri
Crab Stuffed Shrimp
Brioche & Crab Stuffing, Pistachio Rice Pilaf, Lobster Cream Sauce
Mascarpone Mushroom Stack (Vegetarian)
Puff Pastry, Sherry Cream, Fresh Herbs
Fourth Course
Espresso Mousse
Puff Pastry, Macerated Mint & Berries, Hibiscus Cream Sauce
Chocolate Pots de Cream (Gluten-Free)
Chocolate Custard, Blackberry Scented Whipped Cream, Fried Mint