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The View Restaurant Menus

Breakfast Menu

Combination Platters

Dunham’s Breakfast 8
Two Eggs Any Style, Home Fries, Toast, Choice of Bacon, Sausage, or Virginia Ham

Hash and Eggs 9
Housemade Corned Beef Hash, Two Eggs Any Style, Toast, Home Fries

Eggs Benedict 9.5
Two Poached Eggs, Canadian Bacon, English Muffin, Housemade Hollandaise Sauce

Ham and Cheese Omelet 8.5
Three Egg Omelet, Ham, Cheddar Cheese, Toast, Home Fries

Western Omelet 8.5
Three Egg Omelet, Peppers, Onion, Cheddar Cheese, Home Fries

Create Your Own Omelet 8
Cheddar Cheese, Toast, Home Fries

Additional Toppings 75¢
Bacon, Ham, Sausage, Mushroom, Spinach, Tomato, Onion, Pepper, Jalapeños

Bacon, Egg & Cheese Sandwich 7
Home Fries, (Add an Egg 75¢)

From the Griddle

Buttermilk Pancakes – Full 6 Short 5
Add Fresh Strawberries OR Chocolate Chips $1

Adirondack French Toast 7
Texas Toast, Orange and Cinnamon

Cajun French Toast 8
Texas Toast, Orange and Cinnamon, Cajun Style

On The Lighter Side

Fruit Bowl 5

Oatmeal 5
Brown Sugar, Raisins

Grilled Muffin 2.50
Blueberry or Chocolate Chip Muffin

Bagel 2.50
Peanut Butter, Butter, Cream Cheese, or Plain


Toast 1.50
White, Whole Wheat, Marble Rye, English Muffin, Grilled Hard Roll, Croissant

Bacon, Ham Sausage 2.50

Home Fries 2.50

Housemade Hash 3.50


Coffee 2.00
Regular, Decaffeinated

Tea 2.00
Regular, Decaffeinated

Hot Chocolate 2.25

Milk 2.00

Juice 2.00
Apple, Cranberry, Grapefruit, Orange, Pineapple, V8

Lunch Menu


Quesadilla 11
Chicken, Peppers, Tomato, Cheese

Bavarian Pretzels 8
Adirondack Cheddar Ale Dip

Carolina Pulled Pork ADK Nachos 9 GF
Salsa, Jalapeños, Sour Cream, Scallions

PEI Mussels 11 L, GF
Choice of: Garlic White Wine; Ale Steamed; or Bleu Cheese with Bacon, Tomato

Point Judith Calamari 12
Balsamic Drizzle, Peppers, Marinara

ADK Duck Confit Poutine 8
Belgian Frites, Gravy, White Cheese Curds

Salads & Sandwiches

Add to any salad: Chicken 3 | Shrimp 4 | Steak 6

Spinach Salad 10 GF
Bleu Cheese Crumbles, Apple, Poached Button Mushroom, Walnut, Warm Maple Bacon Dressing

Caesar Salad 10 V
Croutons, Shredded Pecorino Romano Cheese

Garden Salad 9 V
Greens, Tomato, Cucumber, Carrot, Onion, Crouton

Prime Rib French Dip 13
Provolone, au Jus, Hoagie Roll, Belgian Fries

Sandwich of the Week 10
Ask your Server for this week’s selection

DBR Burger 11
8oz CAB Burger, Lettuce, Tomato, Onion, Belgian Fries
w/Cheddar 12    w/Cheese & Bacon 13

Vegetarian Wrap 10 V
Greens, Tomato, Onion, Carrot, Olive, Provolone, Balsamic Drizzle, Tortilla Wrap, Belgian Fries

Blackened Maine Salmon Club 14 L
Bacon, Lettuce, Tomato, Avocado Mayo, Brioche Roll, Belgian Fries

DBR Fried Chicken Sandwich 12
Coleslaw, Onion, Lemon Cayenne Aioli

DBR Burger of the Week 13
Ask your Server for this Week’s Selection


16’ Cheese 13
Additional Toppings $1 Each
Pepperoni, Sausage, Bacon, Ham, Onion, Pepper, Mushroom, Olive, Tomato, Spinach, Pineapple

BBQ Chicken 16
Grilled Chicken, Celery, Red Onion, BBQ Sauce, Cheddar, Mozzarella, Fresh Cilantro

Buffalo 16
Crispy Chicken, Bleu Cheese, Mozzarella, Cayenne Pepper Sauce

Classic Margherita 14
Fresh Mozzarella, Fresh Basil, Red Sauce

Hawaiian 15
Bacon, Ham, Pineapple, Red Pepper Flakes, Red Sauce


Chocolate Brownie Tower Sundae 9
Napoleon layered with Chocolate Ganache, Fudge Brownie, Vanilla Ice Cream, Whipped Cream, Cherries

Two Person Colossal Chocolate Cake 11
Five Layered Chocolate Fudge Cake, Fresh Raspberries, Chocolate Ganache, Vanilla Ice Cream

Vanilla Bean Cheesecake 9
Cinnamon Brown Sugar Dusted, Whipped Cream

Peanut Butter Reese’s Pie 8
Peanut Butter Mousse, Chocolate Graham Cracker Crust

V * Vegetarian | GF * Gluten Free | L * Locally Sourced

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