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Dinner Menu

Starters & Soups

Wild Game Charcuterie Board (for two) 14 GF
Wild Hibiscus, Whole Grain Mustard

Steamers 13
Choice of: Ale Steamed, Garlic Butter & White Wine, or Tomato Saffron

Point Judith Calamari 12
Aged Balsamic, Marinara, Lemon

Bruschetta of the Week 10
Crostini, Aged Balsamic, Olive Oil

Build your own Mac & Cheese
Original- 8   Shrimp- 13
Crispy Buffalo Chicken- 12

Tuna Carpaccio 13 GF
Sushi Grade Ahi, Microgreens, Blood Orange Vinaigrette

Korean Beef Skewers 11 GF
Kimchi

Buffalo Wings 13 GF
Mild, Medium, Hot, BBQ, or Garlic Parmesan

Soup du Jour 5

Lobster Bisque 6

Salads & Sandwiches

Add to any Salad: Chicken 3 | Shrimp 4 | Steak 6

Charred Romaine Crunch Salad 12 GF
Strawberry, Spicy Pecan, Bleu Cheese, Balsamic Vinaigrette

Caesar Salad 10
Croutons, Shredded Pecorino Romano Cheese

Garden Salad 9 V GF
Baby Greens, Tomato, Cucumber, Carrot, Onion

Prime Rib French Dip 13
Provolone, Au Jus, Hoagie Roll, Belgian Fries

DBR Burger 12
8oz CAB Burger, Lettuce, Tomato, Onion, Belgian Fries
w/Cheddar Cheese—13   w/Cheese and Bacon—14

Portobello Focaccia Grilled Cheese 14 V
Goat cheese, Provolone, Tomato, Baby Greens, Pesto Mayo, Belgian Fries

Fish & Chips 13
Beer Battered Boston Scrod, Belgian Fries

BLT Grilled Chicken 12
Bacon, Lettuce, Tomato, Mayonnaise, Brioche Bun, Belgian Fries

Entrées

Served with Soup du Jour or Side Garden Salad

Bone-In Ribeye 26 GF
16oz Marinated Grilled Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable

Seared Diver Scallops 24
Basil Pesto Cream Sauce, over Angel Hair Pasta

Maple Leaf Duck 22 GF
Maine Blueberry Gastrique, Parmesan Risotto

Blackened Swordfish 25
Sauce Meuniere, Parmesan Risotto

Black Angus Filet 10oz 29 GF
10oz Hand-Cut, Black Truffle Butter, Garlic Parmesan Mashed Potatoes, Market Vegetable

Puttanesca Carbonara 21
Capers, Olive, Tomato, Bacon, Cream
Add: Chicken- 3  Shrimp- 4

Cioppino 28 GF
Shrimp, Haddock, Calamari, Clams, Tomato Basil Broth, Served over Basmati Rice

Shoyu Ramen
Noodles, Mushroom, Scallion, Soft Boiled Egg, Bamboo Shoots
Spicy Vegetarian- 16  Beef- 17   Shrimp- 18

Half Roasted Semi-Boneless Jerk Chicken 23 GF
Marinated Free Range Chicken, Parmesan Risotto, Tropical Salsa

Weekly Specials

Sunday Brunch on the Bay 15.95 (Adults)  8.95 (Kids 4-12)
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.

Brew & Burger Sundays 15
Build your own Burger & Pair it with a Pinto of any of our Local Brews on Tap

Pound & Pint Thursdays 22
Soup du Jour or Side Garden Salad to Start, 1lb Marinated, Grilled Bone-In Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable. Paired with a pint of Local Craft Ale

Wine Dinner Wednesday 69
Three Course Dinner for Two: Soup du Jour or Side Garden Salad to Start, Separate Entrees, Shared Dessert, and a Bottle of Adirondack Winery Wine

V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)

Desserts

Blueberry White Chocolate Cheesecake 7
Blueberry Sauce, Fresh Cream

Coconut Cream Pie 6
Toasted Coconut, Fresh Cream

Creme Brulee 8
Classic French Vanilla Custard with Carmelized Sugar

Brownie Tower Sundae 9
Fudge Brownie Layered with Hot Fudge, Ice Cream, Whipped Cream, and Cherries

Kid’s Menu

Hot Dog 7
Classic American All Beef, Belgian Fries

Chicken Fingers 7
Belgian Fries

Mac & Cheese 7
Housemade

Pasta 7
Choice of Red Sauce, Butter, or Alfredo

Mozzarella Sticks 7
Red Sauce

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