RESERVATIONS 
Starters & Soups
Wild Game Charcuterie Board 14 GF
Wild Hibiscus, Whole Grain Mustard
Quinoa Hash Brown Pancake 10
Smoked Salmon, Remoulade, Chive Oil, Caviar
Point Judith Calamari 12
Balsamic Drizzle, Roasted Fall Vegetables, Marinara
Goat Cheese Marinara 7 V
Garlic Rounds
Build your own Mac & Cheese
Original- 8 Pulled Pork- 10
Shrimp- 13 Crispy Buffalo Chicken- 12
Pho 7
Chicken Lemongrass Dumplings, Rice Noodle, Egg
Soup du Jour 5
Salads & Sandwiches
Add to any Salad: Chicken 3 | Shrimp 4 | Steak 6
Roasted Beet Salad 13 GF
Red & Golden Beets, Arugula, Goat Cheese, Candied Walnuts, Pumpkin Oil
Caesar Salad 10
Croutons, Shredded Pecorino Romano Cheese
Garden Salad 9 V GF
Baby Greens, Tomato, Cucumber, Carrot, Onion
Prime Rib French Dip 13
Provolone, Au Jus, Hoagie Roll, Belgian Fries
DBR Burger 12
8oz CAB Burger, Lettuce, Tomato, Onion, Belgian Fries
w/Cheddar Cheese—13 w/Cheese and Bacon—14
Focaccia Grilled cheese 14
Goat Cheese, Tomato, Arugula, Provolone, Belgian Fries
Fish & Chips 13
Beer Battered Red’s Best Catch of the Week, Belgian Fries
DBR Fried Chicken Sandwich 12
Fried Chicken Breast, Coleslaw, Onion, Lemon Cayenne Aioli, Belgian Fries
Entrées
Served with Housemade Soup du Jour or Side Garden Salad
Bone-In Ribeye 26 GF
16oz Marinated Grilled Ribeye, Pommes Anna, Market Vegetable
CAB Iowa Filet 29 GF
8oz Hand-Cut, Black Truffle Butter, Pommes Anna, Market Vegetable
Wild Icelandic Lamb Shank 27
Rosemary Sauce
Organic Chicken Breast 22
Porcini Seared, Tasso, Brussel Sprouts, Gnocchi
Duck Tenderloin Ragu 23
Tossed in Pappardelle
Australian Sea Bass 21 GF
Pan Seared, Fall Risotto
Kimchi Tasso Shrimp Paella 24
Served over Basmati
Vegetarian Entree Option GF V
Ask your Server for tonight’s Vegetarian Selections
Chef’s Specials
Red’s Best Fresh Catch of the Week 22
Ask your Server for this weeks Selection
Chef’s Choice Pasta of the Week 19
Ask your Server for this weeks Selection
V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)