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Dinner Menu

Starters & Soups

Wild Game Charcuterie Board 14 GF
Wild Hibiscus, Whole Grain Mustard

Quinoa Hash Brown Pancake 10
Smoked Salmon, Remoulade, Chive Oil, Caviar

Point Judith Calamari 12
Balsamic Drizzle, Roasted Fall Vegetables, Marinara

Goat Cheese Marinara 7 V
Garlic Rounds

Build your own Mac & Cheese
Original- 8   Pulled Pork- 10
Shrimp- 13   Crispy Buffalo Chicken- 12

Pho 7
Chicken Lemongrass Dumplings, Rice Noodle, Egg

Soup du Jour 5

Salads & Sandwiches

Add to any Salad: Chicken 3 | Shrimp 4 | Steak 6

Roasted Beet Salad 13 GF
Red & Golden Beets, Arugula, Goat Cheese, Candied Walnuts, Pumpkin Oil

Caesar Salad 10
Croutons, Shredded Pecorino Romano Cheese

Garden Salad 9 V GF
Baby Greens, Tomato, Cucumber, Carrot, Onion

Prime Rib French Dip 13
Provolone, Au Jus, Hoagie Roll, Belgian Fries

DBR Burger 12
8oz CAB Burger, Lettuce, Tomato, Onion, Belgian Fries
w/Cheddar Cheese—13   w/Cheese and Bacon—14

Focaccia Grilled cheese 14
Goat Cheese, Tomato, Arugula, Provolone, Belgian Fries

Fish & Chips 13
Beer Battered Red’s Best Catch of the Week, Belgian Fries

DBR Fried Chicken Sandwich 12
Fried Chicken Breast, Coleslaw, Onion, Lemon Cayenne Aioli, Belgian Fries


Served with Housemade Soup du Jour or Side Garden Salad

Bone-In Ribeye 26 GF
16oz Marinated Grilled Ribeye, Pommes Anna, Market Vegetable

CAB Iowa Filet 29 GF
8oz Hand-Cut, Black Truffle Butter, Pommes Anna, Market Vegetable

Wild Icelandic Lamb Shank 27
Rosemary Sauce

Organic Chicken Breast 22
Porcini Seared, Tasso, Brussel Sprouts, Gnocchi

Duck Tenderloin Ragu 23
Tossed in Pappardelle

Australian Sea Bass 21 GF
Pan Seared, Fall Risotto

Kimchi Tasso Shrimp Paella 24
Served over Basmati

Vegetarian Entree Option GF V
Ask your Server for tonight’s Vegetarian Selections

Chef’s Specials

Red’s Best Fresh Catch of the Week 22
Ask your Server for this weeks Selection

Chef’s Choice Pasta of the Week 19
Ask your Server for this weeks Selection

V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)

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