RESERVATIONS 
Starters & Soups
Wild Game Charcuterie Board (for two) 14 GF
Wild Hibiscus, Whole Grain Mustard
Steamers 13
Choice of: Ale Steamed, Garlic Butter & White Wine, or Tomato Saffron
Point Judith Calamari 12
Aged Balsamic, Marinara, Lemon
Bruschetta of the Week 10
Crostini, Aged Balsamic, Olive Oil
Build your own Mac & Cheese
Original- 8 Shrimp- 13
Crispy Buffalo Chicken- 12
Tuna Carpaccio 13 GF
Sushi Grade Ahi, Microgreens, Blood Orange Vinaigrette
Korean Beef Skewers 11 GF
Kimchi
Buffalo Wings 13 GF
Mild, Medium, Hot, BBQ, or Garlic Parmesan
Soup du Jour 5
Lobster Bisque 6
Salads & Sandwiches
Add to any Salad: Chicken 3 | Shrimp 4 | Steak 6
Charred Romaine Crunch Salad 12 GF
Strawberry, Spicy Pecan, Bleu Cheese, Balsamic Vinaigrette
Caesar Salad 10
Croutons, Shredded Pecorino Romano Cheese
Garden Salad 9 V GF
Baby Greens, Tomato, Cucumber, Carrot, Onion
Prime Rib French Dip 13
Provolone, Au Jus, Hoagie Roll, Belgian Fries
DBR Burger 12
8oz CAB Burger, Lettuce, Tomato, Onion, Belgian Fries
w/Cheddar Cheese—13 w/Cheese and Bacon—14
Portobello Focaccia Grilled Cheese 14 V
Goat cheese, Provolone, Tomato, Baby Greens, Pesto Mayo, Belgian Fries
Fish & Chips 13
Beer Battered Boston Scrod, Belgian Fries
BLT Grilled Chicken 12
Bacon, Lettuce, Tomato, Mayonnaise, Brioche Bun, Belgian Fries
Entrées
Served with Soup du Jour or Side Garden Salad
Bone-In Ribeye 26 GF
16oz Marinated Grilled Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable
Seared Diver Scallops 24
Basil Pesto Cream Sauce, over Angel Hair Pasta
Maple Leaf Duck 22 GF
Maine Blueberry Gastrique, Parmesan Risotto
Blackened Swordfish 25
Sauce Meuniere, Parmesan Risotto
Black Angus Filet 10oz 29 GF
10oz Hand-Cut, Black Truffle Butter, Garlic Parmesan Mashed Potatoes, Market Vegetable
Puttanesca Carbonara 21
Capers, Olive, Tomato, Bacon, Cream
Add: Chicken- 3 Shrimp- 4
Cioppino 28 GF
Shrimp, Haddock, Calamari, Clams, Tomato Basil Broth, Served over Basmati Rice
Shoyu Ramen
Noodles, Mushroom, Scallion, Soft Boiled Egg, Bamboo Shoots
Spicy Vegetarian- 16 Beef- 17 Shrimp- 18
Half Roasted Semi-Boneless Jerk Chicken 23 GF
Marinated Free Range Chicken, Parmesan Risotto, Tropical Salsa
Weekly Specials
Sunday Brunch on the Bay 15.95 (Adults) 8.95 (Kids 4-12)
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.
Brew & Burger Sundays 15
Build your own Burger & Pair it with a Pinto of any of our Local Brews on Tap
Pound & Pint Thursdays 22
Soup du Jour or Side Garden Salad to Start, 1lb Marinated, Grilled Bone-In Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable. Paired with a pint of Local Craft Ale
Wine Dinner Wednesday 69
Three Course Dinner for Two: Soup du Jour or Side Garden Salad to Start, Separate Entrees, Shared Dessert, and a Bottle of Adirondack Winery Wine
V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)
Desserts
Blueberry White Chocolate Cheesecake 7
Blueberry Sauce, Fresh Cream
Coconut Cream Pie 6
Toasted Coconut, Fresh Cream
Creme Brulee 8
Classic French Vanilla Custard with Carmelized Sugar
Brownie Tower Sundae 9
Fudge Brownie Layered with Hot Fudge, Ice Cream, Whipped Cream, and Cherries
Kid’s Menu
Hot Dog 7
Classic American All Beef, Belgian Fries
Chicken Fingers 7
Belgian Fries
Mac & Cheese 7
Housemade
Pasta 7
Choice of Red Sauce, Butter, or Alfredo
Mozzarella Sticks 7
Red Sauce