RESERVATIONS 
Starters & Soups
Smashed Fingerlings 9 V GF
Truffle Oil, Sour Cream, Chives
Mussels 13
Prince Edward Island Mussels, Grilled Bread, Fresh Herbs, White Wine Butter Sauce
Boneless Slices 11
Crispy chicken, Sweet Chili Sauce, Scallions
Mac & Cheese Bites 10 V
Five-Cheese Sauce, Breaded & Fried
Cranberry BBQ Ribs 12 GF
Cranberry BBQ Sauce, Crunch Apple Slaw
Artichoke Dip 12 V
Roasted Red Peppers, Spinach, Cheese Trinity, Grilled Bread, Crackers
Roasted Root Vegetable Flat Bread 11 V
Cranberry BBQ Sauce, Mozzarella, Arugula
Pumpkin Apple Bisque 7 V GF
Apple Cider, Pumpkin, Roasted Apple & Vegetables
Soup du Jour 5
Salads & Sandwiches
Grilled Apple Salad 12 V GF
Arcadian Mixed Greens, Grilled Apple, Bleu Cheese, Candied Pecans, Cider Vinaigrette
Beet & Goat Cheese Salad 12 V GF
Baby Arugula, Roasted Beets, Goat Cheese, Balsamic Glaze, Extra Virgin Olive Oil
Garden Salad 8 V GF
Arcadian Mixed Greens, Tomato, Cucumber, Carrot, Pickled Red Onion
Add to any Salad: Chicken – 4 Shrimp – 5 Scallops – 6
Autumn Cheeseburger 15
Arugula, Tomato, White cheddar, Apple Bacon Marmalade, Fries
Adirondack Cheese Steak 14
Mushroom, Caramelized Onion, Roasted Red Peppers, Smoked Mozzarella, Hoagie Roll, Fries
Slow Roasted Pork Tacos 12
Two Slow Roasted Pork Tacos, Pickled Red Onion, Crunchy Apple Slaw, Fries
Pressed Cuban 13
Brioche Bun Pressed with Smoked Mozzarella, Slow Roasted Pork, Ham, Pickles, Mustard, Fries
Entrées
Served with Soup du Jour or Side Garden Salad
Adirondack Carbonara 16
Smoked Cider Bacon, Peas, Cream, Parmesan Cheese, Nutmeg, Gemelli Pasta
Iowa Farms NY Strip 26
12oz Hand-Cut NY Strip, Roasted Root Vegetables, Rosemary Shallot Demi
Bacon Scallop Risotto 22 GF
Seared Scallops, Bacon, Shallot Risotto
Barramundi 21
Sustainably Farmed Fresh Fish, Pan Seared, Roasted Root Vegetables, Orange Herb Jus
Grilled Meatloaf 20 GF
Beef, Pork, & Veal Meatloaf, Wrapped in Bacon, Roasted & Seared, Rosemary Shallot Demi, Mashed Sweet Potatoes, Market Vegetable
Bacon Crab Baked Macaroni & Cheese 22
Lump Crab, Cheddar Scallion Sauce, Cavatappi Pasta, Herbed Breadcrumbs
16oz Bone-In Ribeye 24 GF
Grilled, Rosemary au Jus, Mashed Sweet Potatoes, Market Vegetable
Duck Tenderloin Pasta 20
Seared Duck Tenderloin, Sherry Cream Sauce with Dried Cherries and Peas, Gemelli Pasta
Autumn Risotto 18 V GF
Wild Mushrooms, Blistered Tomato, Fresh Herbs
Cioppino 24
Scallops, Mussels, Barramundi, Smokey Tomato Broth, Grilled Bread
Weekly Specials
Sunday Brunch on the Bay 16.95 (Adults) 9.95 (Kids 4-12)
Sunday After Easter – December 9am-1pm
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.
Winter a la Carte Brunch 16.95
January-Sunday Before Easter 10am-3pm
All meals begin with a pastry basket & assorted preserves for the table, a complimentary Bloody Mary or Mimosa, choice of item from the 2020 Winter Brunch Menu, and include Coffee & Tea
Sunday Early Bird Dinner Special
Enjoy 20% off any Dinner Entree from our Menu 3pm-6pm on Sundays.
Pound & Pint Thursdays 22
Soup du Jour or Side Garden Salad to Start, 1lb Grilled Bone-In Ribeye, Rosemary au Jus, Mashed Sweet Potatoes, Market Vegetable. Paired with a pint of Local Craft Ale
Wine Dinner Friday 69 (per couple)
Three Course Dinner for Two: Shared Appetizer, Soup du Jour or Side Garden Salad to Start, Separate Entrees, and a Bottle of Adirondack Winery Wine
V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)
Desserts
Seasonal Creme Brulee 7 V GF
Egg Yolk & Cream Custard, Seasonal Flavoring
Chocolate Almond Cake 7 V
Layered Chocolate Buttermilk Cake, Almond Buttercream Frosting
Apple Cranberry Crumble 8 V
Served with Vanilla Ice Cream
Seasonal Bread Pudding 6 V
Cream, Egg, Brioche Bread, Sugar, Seasonal Fruit
Kid’s Menu
Chicken Fingers 7
Belgian Fries
Mac & Cheese 7
Housemade
Grilled Cheese 7
Belgian Fries
Mozzarella Sticks 7
Red Sauce