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Dinner Menu

Starters & Soups

Smashed Fingerlings 9 V GF
Truffle Oil, Sour Cream, Chives

Mussels 13
Prince Edward Island Mussels, Grilled Bread, Fresh Herbs, White Wine Butter Sauce

Boneless Slices 11
Crispy chicken, Sweet Chili Sauce, Scallions

Mac & Cheese Bites 10 V
Five-Cheese Sauce, Breaded & Fried

Cranberry BBQ Ribs 12 GF
Cranberry BBQ Sauce, Crunch Apple Slaw

Artichoke Dip 12 V
Roasted Red Peppers, Spinach, Cheese Trinity, Grilled Bread, Crackers

Roasted Root Vegetable Flat Bread 11 V
Cranberry BBQ Sauce, Mozzarella, Arugula

Pumpkin Apple Bisque 7 V GF
Apple Cider, Pumpkin, Roasted Apple & Vegetables

Soup du Jour 5

Salads & Sandwiches

Grilled Apple Salad 12 V GF
Arcadian Mixed Greens, Grilled Apple, Bleu Cheese, Candied Pecans, Cider Vinaigrette

Beet & Goat Cheese Salad 12 V GF
Baby Arugula, Roasted Beets, Goat Cheese, Balsamic Glaze, Extra Virgin Olive Oil

Garden Salad 8 V GF
Arcadian Mixed Greens, Tomato, Cucumber, Carrot, Pickled Red Onion

Add to any Salad:  Chicken – 4   Shrimp – 5    Scallops – 6

Autumn Cheeseburger 15
Arugula, Tomato, White cheddar, Apple Bacon Marmalade, Fries

Adirondack Cheese Steak 14
Mushroom, Caramelized Onion, Roasted Red Peppers, Smoked Mozzarella, Hoagie Roll, Fries

Slow Roasted Pork Tacos 12
Two Slow Roasted Pork Tacos, Pickled Red Onion, Crunchy Apple Slaw, Fries

Pressed Cuban 13
Brioche Bun Pressed with Smoked Mozzarella, Slow Roasted Pork, Ham, Pickles, Mustard, Fries


Served with Soup du Jour or Side Garden Salad

Adirondack Carbonara 16
Smoked Cider Bacon, Peas, Cream, Parmesan Cheese, Nutmeg, Gemelli Pasta

Iowa Farms NY Strip 26
12oz Hand-Cut NY Strip, Roasted Root Vegetables, Rosemary Shallot Demi

Bacon Scallop Risotto 22 GF
Seared Scallops, Bacon, Shallot Risotto

Barramundi 21
Sustainably Farmed Fresh Fish, Pan Seared, Roasted Root Vegetables, Orange Herb Jus

Grilled Meatloaf 20 GF
Beef, Pork, & Veal Meatloaf, Wrapped in Bacon, Roasted & Seared, Rosemary Shallot Demi, Mashed Sweet Potatoes, Market Vegetable

Bacon Crab Baked Macaroni & Cheese 22
Lump Crab, Cheddar Scallion Sauce, Cavatappi Pasta, Herbed Breadcrumbs

16oz Bone-In Ribeye  24 GF
Grilled, Rosemary au Jus, Mashed Sweet Potatoes, Market Vegetable

Duck Tenderloin Pasta  20
Seared Duck Tenderloin, Sherry Cream Sauce with Dried Cherries and Peas, Gemelli Pasta

Autumn Risotto  18 V GF
Wild Mushrooms, Blistered Tomato, Fresh Herbs

Cioppino  24
Scallops, Mussels, Barramundi, Smokey Tomato Broth, Grilled Bread

Weekly Specials

Sunday Brunch on the Bay 16.95 (Adults)  9.95 (Kids 4-12)
Sunday After Easter – December 9am-1pm
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.

Winter a la Carte Brunch 16.95
January-Sunday Before Easter 10am-3pm
All meals begin with a pastry basket & assorted preserves for the table, a complimentary Bloody Mary or Mimosa, choice of item from the 2020 Winter Brunch Menu, and include Coffee & Tea

Sunday Early Bird Dinner Special
Enjoy 20% off any Dinner Entree from our Menu 3pm-6pm on Sundays.

Pound & Pint Thursdays 22
Soup du Jour or Side Garden Salad to Start, 1lb Grilled Bone-In Ribeye, Rosemary au Jus, Mashed Sweet Potatoes, Market Vegetable. Paired with a pint of Local Craft Ale

Wine Dinner Friday 69 (per couple)
Three Course Dinner for Two: Shared Appetizer, Soup du Jour or Side Garden Salad to Start, Separate Entrees, and a Bottle of Adirondack Winery Wine

V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)


Seasonal Creme Brulee 7 V GF
Egg Yolk & Cream Custard, Seasonal Flavoring

Chocolate Almond Cake 7 V
Layered Chocolate Buttermilk Cake, Almond Buttercream Frosting

Apple Cranberry Crumble 8 V
Served with Vanilla Ice Cream

Seasonal Bread Pudding 6 V
Cream, Egg, Brioche Bread, Sugar, Seasonal Fruit

Kid’s Menu

Chicken Fingers 7
Belgian Fries

Mac & Cheese 7

Grilled Cheese 7
Belgian Fries

Mozzarella Sticks 7
Red Sauce

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