Dinner Menu

Soup & Starters

Charcuterie Platter 14
Assorted Meat & Cheese, Grilled Bread, Cornichon, Red Onion Balsamic Marmalade

BBQ Ribs 13 GF
Slow Roasted Spare Ribs, Ancho Chili & Coffee Rub, Grilled Pineapple Mango Slaw

Crab Stuffed Clams 13
Crab, Clam, & Brioche Stuffing, Citrus Beurre Blanc

Boneless Slices 12
Crispy Fried Chicken Slices, Sweet Chili Sauce

Pork Fried Wonton 13
Ginger, Garlic, Scallion, Fried Crispy. Lo Mein Salad

Arancini 13
Pork, Ham, Bacon, Smoked Cheese. Fire Roasted Tomato & Mushroom Ragout

Bruschetta 11 V
Roasted Garlic, Grilled Tomato, Red Onion, Olives, Basil, Crostini, Balsamic Reduction

Artichoke Dip 13 V
Three Cheeses, Roasted Red Peppers, Spinach

Mussels 14 GF
Roasted Corn, Fennel, White Wine Cream

Pork Belly Tomato Soup 7
Garlic, Cumin, Fire Roasted Tomato, Spinach, Corn

Soup du Jour 6


Add to any Salad: Chicken –5   Shrimp  –8   Scallops –11

Niçoise Salad 21 GF
Grilled Peppercorn Tuna, Pickled Onion, Cucumber, Olive, Tomato, Haricot Verts, Whole-Grain Mustard & Shallot Vinaigrette

Southwestern Grilled Chicken Salad 15
Mixed-Greens, Corn, Black Beans, Tomato, Olive, Crispy Tortilla Strips, Southwestern Buttermilk Ranch

Garden Salad 10 V GF
Arcadian Mixed Greens, Tomato, Cucumber, Carrot, Pickled Red Onion, Black Olives


Adirondack Style Philly 15
Shaved Beef, Caramelized Onion, Mushroom, Roasted Red Peppers, Smoked Mozzarella, Hoagie Roll, French Fries

DBR Burger 16
Grilled Chopped Short Rib Burger, Onion Petals, Cheddar Cheese, Spicy Sour Cream, Cajun French Fries

Grilled Chicken Wrap 14
Grilled Chicken, Corn, Black Beans, Grilled Pineapple Mango Slaw, Ancho Cumin Buttermilk Ranch, French Fries


Served with Soup du Jour or Side Garden Salad

16oz Bone-In Ribeye  28
Seasoned & Grilled 16oz Bone-In Ribeye, Bordelaise, Tri-Color Potato Hash

Summer Risotto 20 V GF
Three Cheese, Roasted Corn, Fennel, Charred Tomato

Asian Pork Noodle Bowl 21
Ginger Lo Mein Noodles, Bok Choy, Carrot, Scallion, Fried Wonton, Garlic Hoisin Pork, Fried Egg

Scallops  30 GF
Pan-Seared, Shaved Fennel, Citrus Beurre Blanc, Risotto

Grilled Meatloaf 22
Bacon-Wrapped, Tri-Color Potato Hash, Bordelaise

Duck Tenderloin Carbonara 25
Pan-Seared Duck Tenderloin, Smoked Ham, Peas, Asiago Peppercorn Cream, Pasta

Grilled Pork Tenderloin 22
Orange Soy Ginger Brined Pork Tenderloin, Char-Grilled, Jasmine Rice Pilaf, Grilled Pineapple Mango Slaw

Braciola 25
Steak Rolled with Pine-Nuts, Asiago, Brioche, Hard Boiled Egg, Fresh Herbs. Pan-Seared and Braised in a Mushroom Red Wine Fire Roasted Tomato Sauce, Tri-Color Potato Hash

Buffalo Mac & Cheese 22
Crispy Buffalo Chicken Bites, Hot Sauce, Caramelized Celery & Shallot, Three Cheese, Panko, Asiago Crust

Seafood Bowl 28
Crab, Mussels, Shrimp, Black Beans, Ginger Lo Mein, Bok Choy, Carrot, Scallion

Pizza Menu

16in 8-cut Cheese 15

Additional Toppings 1.50 ea
Pepperoni, Italian Sausage, Bacon, Onion, Peppers, Mushroom, Olive, Tomato

Specialty Pies

Buffalo Chicken Pie 18
Bleu Cheese Dressing, Crispy Fried Buffalo Chicken, Mozzarella

X-Treme Meat Pie 18
Bacon, Crumbled Sausage, Ham, Pepperoni, Red Sauce, Mozzarella

Harvest Pie 16
Caramelized Apple, Shallot, Bacon, Roasted Squash, Garlic & Oil, Mozzarella


Seasonal Crème Brûlée  7 V GF
Egg Yolk & Cream Custard, Seasonal Flavorings

Apple Crumble 8 V
Apple, Raisin, & Walnut Topped with Oat Crumble, Vanilla Ice-Cream

Seasonal Bread Pudding  6 V
Cream, Egg, Brioche Bread, Sugar, Seasonal Fruit

Chocolate Cheesecake Tart  6 V
Bruleed Cheesecake, Graham Craker Base, Cracked Sugar Topping, Whipped Cream, Chocolate Sauce

V * Vegetarian             GF * Gluten Free

(Gluten-Free Pasta is Available Upon Request)

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