RESERVATIONS 
Starters & Soups
Moules 13 GF
Choice of: Ale Steamed, Garlic Butter & White Wine, or Tomato, Bleu Cheese, Bacon, Cream
Served with Garlic Bread
Point Judith Calamari 12
Marinara, Roasted Red Peppers, Banana Peppers
Build your own Mac & Cheese
Original- 8 Shrimp- 13
Crispy Buffalo Chicken- 12
Belgian Truffle Frites 10 GF
Bacon, Bleu Cheese, Scallions
Korean Beef Skewers 11 GF
Kimchi
Buffalo Wings 13 GF
Mild, Medium, Hot, BBQ, or Garlic Parmesan
Soup du Jour 5
Wild Boar Chili 6
Salads & Sandwiches
Add to any Salad: Chicken 4 | Shrimp 5 | Scallops 6
Harvest Salad 12 V GF
Baby Spinach, Autumn Root Vegetables, Bleu Cheese Crumbles, Apple, Cider Vinaigrette
Caesar Salad 10 V
Croutons, Shredded Pecorino Romano Cheese, Lemon
Garden Salad 9 V GF
Baby Greens, Tomato, Cucumber, Carrot, Onion, Black Olives
DBR Burger 12
8oz CAB Burger, Lettuce, Tomato, Onion, Brioche Roll, Belgian Fries
w/Cheddar Cheese—13 w/Cheese and Bacon—14
DBR Grilled Cheese 12 V
Swiss, Smoked Mozzarella, Cheddar, American, Tomato, Basil Pesto, Texas Toast, Belgian Fries
Philly Cheese Steak 13
Smoked Mozzarella, Onion, Mushroom, Hoagie Roll, Belgian Fries
Rajun Cajun 12
Blackened Chicken, Banana Peppers, Roasted Red Peppers, Pepper Jack Cheese, Chipotle Mayo, Brioche Roll, Belgian Fries
Entrées
Served with Soup du Jour or Side Garden Salad
Bone-In Ribeye 21
16oz Bone-In Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable
Maple Leaf Duck 22
Lingonberry Sauce, Parmesan Risotto
Seared Diver Scallops 24
Basil Pesto Cream Sauce, Over Angel Hair Pasta
Lobster Macaroni & Cheese 26
Maine Lobster, Cavatappi, sherry cheddar Cream Sauce
Poached Faroe Island Salmon 21
Poached in apple Saffron Cider, Parmesan Risotto
Wild Mushroom Ravioli 19 V
Fresh Vegetables, Sweet Red Pepper Pesto Cream Sauce
Free Range Farmhouse Chicken 18
Grilled Marinated Chicken, Mushroom, Prosciutto, Onion, Demi, Smoked Mozzarella, Garlic Parmesan Mashed Potatoes
Fettuccini 19 V
Choice of: Alfredo, Marinara, or Vodka Sauce
Add: Chicken- 4 Shrimp- 5 Scallops- 6
Weekly Specials
Sunday Brunch on the Bay 15.95 (Adults) 8.95 (Kids 4-12)
April-December
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.
Sunday Half Price Appetizers
Enjoy any of the appetizers from our menu for 1/2 price!
Sunday Flight & Sandwich 15
Select a 4 flight from our draft beer offerings and pair it with any sandwich from our menu
Pound & Pint Thursdays 19
Soup du Jour or Side Garden Salad to Start, 1lb Marinated, Grilled Bone-In Ribeye, Garlic Parmesan Mashed Potatoes, Market Vegetable. Paired with a pint of Local Craft Ale
Wine Dinner Friday 49 (per couple)
Three Course Dinner for Two: Soup du Jour or Side Garden Salad to Start, Separate Entrees, Shared Dessert, and a Bottle of Adirondack Winery Wine
V* Vegetarian | GF* Gluten Free |
(Gluten Free Pasta is Available Upon Request)
Desserts
Hot Apple Cider Donut Sundae 8
Cider Donut, Chocolate Ganache, Banana, Strawberry, Nuts, Vanilla Ice Cream, Whipped Cream, Jimmies
Ice Cream & Waffles 9
Waffle, House Made Blueberry Ice Cream, Fresh Blueberry Syrup, Chocolate Ganache
Vanilla Bean Brulee Cheesecake 9
Cinnamon & Brown Sugar Dusted, Whipped Cream
Cherry Crumb Pie 8
House Made, Whipped Cream
Kid’s Menu
Hot Dog 7
Classic American All Beef, Belgian Fries
Chicken Fingers 7
Belgian Fries
Mac & Cheese 7
Housemade
Pasta 7
Choice of Red Sauce, Butter, or Alfredo
Mozzarella Sticks 7
Red Sauce