Dinner Menu

Soup & Starters

Fall Bruschetta 11 V
Roasted Root Vegetables, Squash, Apple, Shallot, Goat Cheese, Dried Cranberry, Balsamic Glaze on Sliced Baguette

Apple Brown Sugar BBQ Ribs 12 GF
Slow Roasted Spare Ribs, Apple Brown Sugar BBQ, Hot Apple Cabbage Caraway Slaw

Housemade Crab Cakes 15
Curried Coriander Aioli, Baby Arugula

Boneless Slices 12
Crispy Fried Chicken Slices, Sweet Chili Sauce

Smoked Pork Arancini 10
Italian Rice Balls with Smoked pork, Smoked Mozzarella, Smoked Gouda, Fresh Herbs, Country Style Cream Sauce

Seafood Hush Puppies 11
Cornmeal Fritter with Chopped Ocean Clams, Shrimp, Scallion, Housemade Tartar Sauce

Artichoke Dip 12
Three Cheeses, Roasted Red Peppers, Spinach

Loaded Sweet Potato Fries 11 GF
House-Cut, Shredded Cheddar, Scallion, Smoked Pork

Pumpkin Coconut Crab Curry Soup 7 GF

Soup du Jour 5


Add to any Salad: Chicken –5   Shrimp  –6   Scallops –7

Tuna Salad 17
Grilled & Chilled Peppercorn Crusted Tuna, Greens, Olive Bruschetta, Toast Points

Roasted Root Vegetable Salad 14 V GF
Slow Roasted Beets, Shaved Gold Beets, Carrots, Candied Walnut, Feta, Arugula, Balsamic Vinaigrette

Garden Salad 8 V GF
Arcadian Mixed Greens, Tomato, Cucumber, Carrot, Pickled Red Onion, Black Olives


Served with French Fries

Apple Pork Sliders 13
Apple Brown Sugar Slow-Cooked Pork, Crispy Onion, Brioche Bun

DBR Burger 16
Grilled Short Rib Burger, Smoked Gouda, Tomato Herb Chimichurri Salsa, Arugula, Brioche Bun

Adirondack Style Philly 14
Shaved Beef, Caramelized Onion, Mushroom, Roasted Peppers, Smoked Mozzarella, Hoagie Roll

Open Face Turkey Melt 12
Grilled Turkey Patty, Caramelized Onion, Mushroom, Swiss Cheese, Marble Rye


Served with Soup du Jour or Side Garden Salad

16oz Bone-In Ribeye  28
Seasoned & Grilled 16oz Bone-In Ribeye, Port Mushroom Demi, Mashed Sweet Potatoes

Cajun Bayou Pasta 21
Andouille Sausage, Grilled Chicken, Shrimp, Cajun Cream Sauce, Mildly Spicy

Mahi Mahi 23 GF
Grilled Mahi Mahi, Coconut Scallion Risotto, Apple, Arugula

Grilled Meatloaf  22
Beef, Pork, and Veal Meatloaf, Wrapped in Bacon, Roasted and Grilled, Port Mushroom Demi, Mashed Sweet Potatoes

Scallops 24
Pan-Seared Scallops, Quinoa Wild Rice Pilaf, Lemon Caper Cream Sauce

Pork Schnitzel 19
Pork Loin, Pounded Thin, Breaded & Fried, Apple Cabbage Caraway Slaw, Grilled Lemon

Teras Major 22 GF
10 oz Grilled Shoulder Steak, Sundried Tomato Chimichurri, Roasted Root Vegetables

Clam & Crab Puttanesca 21
Sliced Ocean Clams, Crabmeat, Olives, Capers, Garlic, Marinara, Rigatoni, Grilled Bread

Sweet Potato Ricotta Gnocchi 18 V
Walnut Shallot Butter, Fresh Ricotta, Crispy Sage Leaves

Seafood Pot Pie 26
Pan-Seared Scallops, Clams, Shrimp, Crab, Sherry Lobster Cream Sauce, Roasted Root Vegetables, Shallots, Peas

Southern Fried Cornish Hen 18
Brined & Buttermilk Dredged, Mashed Sweet Potatoes, Root Vegetable Colcannon, Country Style Peppercorn Gravy


Seasonal Crème Brûlée  7 V GF
Egg Yolk & Cream Custard, Seasonal Flavorings

Rum Spice Cake  7 V
Buttermilk Cake with Rum, Clove, Ginger, Nutmeg, Spiced Cream Cheese Frosting

Cranberry-Pear Crumble 8 V
Fresh Pear, Cranberry, Walnut, Oat Crumble, Vanilla Ice Cream

Seasonal Bread Pudding  6 V
Cream, Egg, Brioche Bread, Sugar, Seasonal Fruit

V * Vegetarian             GF * Gluten Free

(Gluten-Free Pasta is Available Upon Request)

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