Dinner Menu

Soup & Starters

Scotch Eggs 12
Hard-Boiled Egg wrapped in Ground Pork, Breaded, & Fried Crispy, Black Peppercorn Whisky Cream Sauce

BBQ Ribs 13
Slow Roasted Spare Ribs, Sweet & Spicy Dry Rub, Ancho chili Aioli Dipping Sauce

Stuffed Clams 13
Bacon, White Wine, Brioche, Herbs, Lemon Aioli

Boneless Slices 12
Crispy Fried Chicken Slices, Sweet Chili Sauce

Mushroom Arancini 11 V
Italian Rice Balls with Mushroom, Asiago & Fontina Cheese, Fresh Herbs, Porcini Cream Sauce

Turkey Meatballs 13
Ground Light & Dark Meat Turkey, Sweet Potato, Roasted Squash Cream, and Ricotta Impastata

Artichoke Dip 13 V
Three Cheeses, Roasted Red Peppers, Spinach

Polenta Fries 11 V
Cheese, Bean Trio, Tomato Gremolata

Creamy Five-Onion Soup 7 V

Soup du Jour 5

Salads

Add to any Salad: Chicken –5   Shrimp  –7   Scallops –8

DBR Chopped Salad 16 GF
Lettuce, Bacon, Cucumber, Hard-Boiled Egg, Grilled Apple, Squash, Peppered Honey Lemon Dijonnaise

Grilled Apple Salad 14 V GF
Mixed-Greens, Grilled Apple, Walnut, Cranberry, Feta Crumble, Spiced Maple Vinaigrette

Garden Salad 8 V GF
Arcadian Mixed Greens, Tomato, Cucumber, Carrot, Pickled Red Onion, Black Olives

Sandwiches

Adirondack Style Philly 14
Shaved Beef, Caramelized Onion, Mushroom, Roasted Red Peppers, Smoked Mozzarella, Hoagie Roll, French Fries

DBR Burger 15
Grilled Chopped Short Rib Burger, Cheddar Cheese, Caramelized Apple, Shallot, & Bacon, Crispy Fried Onion, Brioche Bun, French Fries

Crispy Fried Clam Po’ Boy 13
Fried Clam Strips, Cider Bacon, Fire-Roasted Diced tomato, Lettuce, Lemon Aioli, Hoagie Roll, French Fries

Entrees

Served with Soup du Jour or Side Garden Salad

16oz Bone-In Ribeye  28
Seasoned & Grilled 16oz Bone-In Ribeye, Peppercorn Whisky Cream Demi, Mashed Sweet Potato

Harvest Risotto 19 V GF
Roasted Squash, Shallot, Fresh Herbs, Asiago Cheese, Cream

Grilled Meatloaf 20
Meatloaf Wrapped in Bacon, Roasted & Seared on the Grill, Peppercorn Whisky Cream Demi, Mashed Sweet Potato

Scallops  26 GF
Yellow Cornmeal Dusted & Pan Seared, roasted Squash Hash, Grapefruit Beurre Blanc

Duck Tenderloin Cassoulet 23
Pan-Seared Duck Tenderloin, Smoked Sausage, White Beans, Mushroom, Shallot, Smokey Tomato Sauce, Herbed Breadcrumb Topping

Pork Tenderloin 21
Brined & Pan-Seared in Butter, Barley Risotto Pilaf with Caramelized apple, Shallot, & Bacon, Peppercorn Whisky Cream Demi

Apple & Red Wine Braised Brisket 22
Slow Braised Brisket, Gingersnap Red Wine Sauce, Mashed Sweet Potatoes

Cast Iron  Macaroni & Cheese 20
Chorizo, Caramelized Onion, Trio of Cheese, Herbed Breadrumb Topping

Sausage & Clam Pasta 19
Smoked Sausage, Clam, White Wine, Frie Roasted tomato Cream Sauce, Pappardelle

 

Dessert

Seasonal Crème Brûlée  7 V GF
Egg Yolk & Cream Custard, Seasonal Flavorings

Apple Crumble 8 V
Apple, Raisin, & Walnut Topped with Oat Crumble, Vanilla Ice-Cream

Seasonal Bread Pudding  6 V
Cream, Egg, Brioche Bread, Sugar, Seasonal Fruit

Chocolate Cheesecake Tart  6 V
Bruleed Cheesecake, Graham Craker Base, Cracked Sugar Topping, Whipped Cream, Chocolate Sauce

V * Vegetarian             GF * Gluten Free

(Gluten-Free Pasta is Available Upon Request)

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