Please call for Reservations: 518-656-9242
Winter à La Carte Brunch
Start with a Pastry Basket & Assorted Preserves for the Table, and a Complimentary Bloody Mary or Mimosa, and choose one item off our Winter Brunch Menu $12.95
Beer & Burger Sundays
Build your own Burger and pair it with a pint from our draft selection $15 per person
Pound & Pint Thursdays
160z Bone-In Ribeye paired with a pint of Local Craft Ale. $21.
Wine Dinner Fridays
Three Course Dinner for Two: Soup or Salad to start, Choice of Dinner Entrees, Shared Dessert, and a Bottle of Adirondack Winery Wine $59 per couple.
Brunch on the Bay
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Salads, Desserts & Pastries. Adults $14.95 | Kids (4-12) $8.95