Please call for Reservations: 518-656-9242
Brunch on the Bay
April – December
Start with a Complimentary Bloody Mary or Mimosa
Buffet Includes: Breakfast Breads & Danish, Chef Attended Omelet Station, French Toast, Homemade Hash, Smoked Bacon, Breakfast Sausage, Three Lunch Entrees, Assorted Seasonal Salads, Desserts & Pastries.
Adults $15.95 | Kids (4-12) $8.95
Burger & Brew Sundays
Build your own Burger and pair it with a pint from our draft selection $15 per person
Wine Dinner Wednesdays
Three Course Dinner for Two: Soup or Salad to start, Choice of Dinner Entrees, Shared Dessert, and a Bottle of Adirondack Winery Wine $69 per couple.
Pound & Pint Thursdays
Start with Soup du Jour or Salad
1lb. Bone-In Ribeye paired with a pint of Local Craft Beer $22.